This essay is an investigative report on Fast Food Nation.

This essay is an investigative report on Fast Food Nation. Many people blindly go to fast food restaurants without thinking "what lies behind the shinny happy faces of every fast food transaction" (Schlosser 10). Eric Schlosser's book "Fast Food Nation" looks to change that. Schlosser's intentions when writing this book was to inform the reader of the dark side of the fast food industry. Schlosser pulls from numerous sources to support his arguments. While he neglects to include some information that may conflict with his argument, overall, he used his sources properly and truthfully.In the chapter entitled "Behind the Counter", Schlosser points out that "increasing the federal minimum wage by a dollar would add about two cents to the cost of a fast food hamburger" (Schlosser 73). In the note on page 309, Schlosser cites an article entitled "Impact of Minimum Wage Increases." The article displays several scenarios within a number of studies that show how an increase in minimum wage would cause a very slight spike in the price of fast food.Fa st food in NepalThe article researched minimum wage increases in past years and the affect they had on the price of food. In 1992, minimum wage was increased fifty cents and the price of fast food was only raised approximately one cent.The article supports Schlosser's argument that for every dollar increase to minimum wage the price of fast food would rise a mere two cents. Schlosser includes this statistic to illustrate the greedy behavior of the corporations running the fast food industry and to disprove the argument that raising the minimum wage would be a costly measure. It was a universal belief that the fast food industry did not want a minimum wage increase because it would cost them a large amount of money to continue the operation of their companies. Schlosser uses his resource...

Why Christmas Trees Smell So Good

Why Christmas Trees Smell So Good Is there anything more wonderful than the smell of a Christmas tree? Of course, Im talking about a real Christmas tree rather than an artificial tree. The fake tree may have an odor, but its not coming from a healthy mix of chemicals. Artificial trees release residues from flame retardants and plasticizers. Contrast this with the aroma of a freshly cut tree, which may not be all that healthy either, but certainly smells nice. Curious about the chemical composition of Christmas tree aroma? Here are some of the key molecules responsible for the smell: -Pinene and -Pinene Pinene (C10H16) occurs in two enantiomers, which are molecules that are mirror images of each other. Pinene belongs to a class of hydrocarbons known as terpenes. Terpenes are released by all trees, although conifers are particularly rich in pinene. ÃŽ ²-pinene has a fresh, woody fragrance, while ÃŽ ±-pinene smells a bit more like turpentine. Both forms of the molecule are flammable, which is part of why Christmas trees are incredibly easy to burn. These molecules are volatile liquids at room temperature, releasing most of the characteristic Christmas tree smell. An interesting side note about pinene and other terpenes is that plants partially control their environment using these chemicals. The compounds react with air to produce aerosols that act as nucleation points or seeds for water, promoting cloud formation and conferring a cooling effect. The aerosols are visible. Have you ever wondered why the Smoky Mountains actually appear smoky? Its from the living trees, not campfires! The presence of terpenes from trees also affects weather and cloud formation over other forests and around lakes and rivers. Bornyl Acetate Bornyl acetate (C12H20O2) is sometimes called heart of pine because it produces a rich odor, described as balsamic or camphorous. The compound is an ester found in pine and fir trees. Balsam firs and silver pines are two types of fragrant species rich in bornyl acetate that are often used for Christmas trees. Other Chemicals in Christmas Tree Smell The cocktail of chemicals that produces Christmas tree smell depends on the species of tree, but many conifers used for Christmas trees also waft odors from limonene (a citrus scent), myrcene (a terpene partly responsible for the aroma of hops, thyme, and cannabis), camphene (a camphor smell), and ÃŽ ±-phellandrene (peppermint and citrus-smelling monoterpene). Why Doesnt My Christmas Tree Smell? Just having a real tree doesnt guarantee your Christmas tree will smell Christmas-y! The fragrance of the tree depends primarily on two factors. The first is the health and hydration level of the tree. A freshly cut tree is typically more fragrant than one that was cut some time ago. If the tree isnt taking up water, its sap wont be moving, so very little scent will be released. Ambient temperature matters, too, so a tree outdoors in the cold wont be as fragrant as one at room temperature. The second factor is the species of tree. Different types of tree produce different scents, plus some kinds of tree retain their fragrance after being cut better than others. Pine, cedar, and hemlock all retain a strong, pleasing smell after they have been cut. A fir or spruce tree may not have as strong a smell or may lose its scent more quickly. In fact, some people strongly dislike the odor of spruce. Others are downright allergic to the oils from cedar trees. If youre able to select the species of your Christmas tree and the smell of the tree is important, you might want to review tree descriptions by the National Christmas Tree Association, which includes characteristics such as odor. If you have a living (potted) Christmas tree, it wont produce a strong smell. Less odor is released because the tree has an undamaged trunk and branches. You can spritz the room with Christmas tree fragrance if you want to add that special aroma to your holiday celebration.

Paraphrasing Essay Example | Topics and Well Written Essays - 750 words

Paraphrasing - Essay Example What was the level of difficulty of the performed surgery? Was the doctor not able to execute the surgery without causing the accident? Or, may be, was the risk involved in the surgery so high that death was inevitable under all circumstances? Almost 1750 US partners of Andersen are worried that many people who were not involved in the company’s proceedings for the Enron Corp. were also held liable through the spoiled audit. Many of them are seeking legal advice to know the extent to which their limited-liability partnership makes them protected from the liabilities. The limited-liability partnership has not been tested for the sort of challenges that Andersen is now encountering since this corporate structure is relatively new. However, this testing may just be carried out as the workers, shareholders and creditors of Enron are making effort to retrieve their lost hundreds of thousands of dollars from somebody. It is expected that the partnership and bankruptcy lawyers will closely follow the matter because there is very subjective knowledge of the extent of protection they Andersen partners can get from the LLP structure. The law professor from the George Mason University, Larry Ribstein said that the strength of LLP’s protection has been tested for litigation and the number of cases of LLP regarding liability is very low. The LLP was created almost ten years ago in an attempt to provide the protect the members of partnerships against the firms’ tendency to wipe them out because of their claims. The LLP structure makes the partners’ share in the company fair for the creditors. Theoretically, no partner can lose his/her share in the company. A professor from the University of California Los Angeles law school, Lynn LoPucki said that the conventional practice disallows the removal of corporate veil to follow individual partners unless special circumstances. However, there is a lot of subjectivity